We’re open for a weekly pop-up on Sundays with a variety of breads and lots of treats! The menu varies week to week, fueled by the bakers’ whim and local agriculture.

Come see us 10a-2pm at 7304 N Leavitt Ave (enter on Ivanhoe)

closed March 2nd 2025

🦕 It’s been many years of singing sourdough! Our very first subscription service began ten years ago as a way to reduce waste in baking while connecting over healthy+tasty regional grains. The bond between farmers and neighbors (with us in bet
organic enlarged lateral root aka sweet potato on slab pie by the slice. new apricot jammy scone filled with millet. salami+cornichon on baguette or garbanzo salad sandwich on our ciabatta...yum yum eat em up!!!!!
HAPPY WINTER 🧡 glad to be in the bakery with service today 10a-2p (menu below) and subscriptions this week!!! BUCKWHEAT BOULE POLENTA CARAWAY RYE 🌿 BAGUETTE CIABATTA ROLLS FIG FENNEL BARLEY SCONE 🐿️ CHERRY OAT SCONE APPLE + PEAR HANDPIE TAHI
end of the year incoming - just two more sunday bakes. maintenance of self, our hearts, and our hearth these days so we can keep bringing you whole grained foods 💕 menu for this week on second slide!!!!!
seasonal favorites sunday 10-2 swipe for menu plus #scuttlebutt veggie sando for life! and #jamonbuerre w/ cornichon+comtè 😘😘
baker’s breakfast on Crackle Rye makes Monday ✨✨ A take on the classic French Meteil, CRACKLE is a mix of rye + wheat that would have been harvested together, milled together, and fed to the working class as an everyday staple bread. Our vers
“Bread is the staff of life.”
We’re stoked to bake for you and plan to be OPEN every Sunday right on into the new year!! No pre-orders, but plenty of winter-inspired goodies to meet your personal hankerings and/or to be shared with your closest comrades:) 📸 : @gabriellege
Zena in the Triticale (Rye x Wheat)!! Spiced Rye boules are back | a new Sprouted Spelt pan | mini Cocoa Buckwheat 🤤 | found some Strawberry Cardamom Poptarts for you! | loaded veggie sandos and Sourdough Slabs 🧀 🧅 💗 | Sunday 10a-2p #sourdough
Hope to see yas tomorrow in St Johns 7304 n Leavitt (enter Ivanhoe) 10-2 🌧️ 🌞
Daylight savings bake means we all slept an extra hour - oven timers worked thanks to some overthinking! nice menu plus baguette sandos: ~SMOKED @revelmeats HAM, COMTÉ, PICKLES, GOLD BUTTER ~ @kiyokawafamilyorchards JONAGOLDS, BRIE, FIG JAM