We bake everyday loaves and distribute them via subscription to reduce waste! Our bread is built with a wide variety of local whole grains and fresh flours using a natural sourdough fermentation to create a staple that keeps well and feeds the mind, body, and soul.

WHERE DO YOU WANT TO PICK UP?

  • Subscriptions include one loaf each week of the baker’s choice!

    If this is more bread than you want, the easiest solution is to find a friend, neighbor, or family member that wants to share the subscription with you. Other options are to subscribe every other month, freezing slices for your future self, or visit our shop in St Johns on a Sunday.

  • Choose a neighborhood porch near you at checkout and we’ll send the specific address via email the week before your subscription starts.

    The bread will be in a crate on the front porch for contactless pick up.

    NW/SW/SE/WA on Mondays 3-8p

    NORTHEAST on Tuesdays 3-8p

    NORTH on Wednesdays 3-8p

    (or the next day 8a-noon)

  • Yes! The weekly loaves are $10 each via subscription (in the shop they range $11-12). Each month has a different number of weeks, so if the month costs $50, you will receive 5 loaves.

  • Yes, all of the subscription loaves are vegan and there is always a vegan loaf or two on Sundays.

  • If you know you’ll miss a pick up, please have a friend or neighbor enjoy your loaf.

    Porch hosts donate any remaining loaves (after 12pm following pickup day). Nothing goes to waste!