We rotate through many varieties over a season, so you likely won’t see the same bread for 2 months. Some of our regular favorites include polenta, sunflower rye, triticale, sprouted wheat, barley, sesame, spelt, buckwheat, and durum.

Choose a neighborhood porch near you at checkout and we’ll send the specific address via email a few days before your subscription starts.

The bread will be in a crate on the front porch for contactless pick up.

NW/SW/SE/WA on Mondays 3-8p

NORTHEAST on Tuesdays 3-8p

NORTH on Wednesdays 3-8p

(or the next day 8a-noon)

If you know you’ll miss a pick up, please have a friend or neighbor enjoy your loaf.

Porch hosts donate any remaining loaves (after 12pm following pickup day).

Yes! The weekly loaves are $10 each via subscription (in the shop they range $11-12). Each month has a different number of weeks, so if the month costs $50, you will receive 5 loaves.

The bread keeps up to a week in its paper on the counter. For best results, eat fresh for a few days, toast as desired.

Bread freezes well. Slice and bag anything you predict won’t get eaten within the week.